As we’ve expressed before, we are big fans of cheesecake. The way we justify eating cheesecake is by using toppings made out of our fresh fruit – if the fruit is healthy, the rest of the cheesecake must be healthy right?...
With cherry season in full swing, now is the time to play in the kitchen with cherries. While we usually just end up eating cherries right out of the basket, we wanted to try out a unique way to use fresh cherries instead.
Meet Scott. Scott, along with his wife Robyn, their daughter Estelle, and Jack the pug, run Nichol Family Organics based out of Osoyoos, BC. Scott and his family are incredibly passionate about nourishing, natural foods.
Now that strawberry season is in full swing, we have started to experiment with different ways to use fresh strawberries. The first recipe we tried was a deliciously easy, 5-ingredient strawberry salsa.