Taste: This gorgeous dessert apple is sweet, honeyed and mild with a soft, juicy crunch.
- One of the sweetest apples with a sugar content of 17 grams per 100 gram serving
- Low acid content, making it easier to digest for those with sensitive stomachs
When To Find Ambrosias: Ambrosias are harvested beginning in late September, and are usually available until April.
Best Use for Ambrosias: These apples resist browning even when baked, making this a fantastic dessert apple. Ambrosias are a great partner for cheeses and caramel dips. Even on their own, Ambrosias make a fantastic sweet treat!
How to Store Ambrosias: Like all apples, Ambrosias keep best in your crisper.