Taste: Glohaven peaches have deep red, tough skin. They are slightly more acidic tasting than other varieties. These peaches are completely freestone, making them excellent for cooking and canning.
- Peaches are rich in phytochemicals called phenols that act as antioxidants
- Peaches help in maintaining healthy skin owing to the presence of a good amount of vitamin C, which also provides a defense against harmful free radicals and infections
- Peaches are rich in beta-carotene, which plays an important role in maintaining healthy eyesight
When to look for Glohaven Peaches: Look for this distinctive, mid-season peach right as the Redhaven season is ending in mid-August.
Best Uses For Glohaven Peaches: Glohavens are unique among peaches in that they don’t brown easily, holding their pale yellow color and red skin whether sliced, frozen, or canned. They are among the best peaches for cooking.